about
A family story
The story of Maison Navarrete began in the summer of 2019. The two brothers, Raphaël and Yann, ran a delicatessen in Provence and wanted to diversify by creating their own range of biscuits.
Raphaël then practices baking by training and testing new recipes until he finds the perfect biscuit.
Over time, they create new recipes to convey a maximum of delicacies with biscuits that will delight your taste buds.
about
Natural Biscuits
The biscuits are made in our workshop using traditional techniques.
Quality is paramount; the goal is for you to rediscover the taste of homemade products in our cookies. That's why we make it a point of honor to manufacture these cookies, which are free of additives, colorings, and preservatives.
From kneading to bagging, everything is done by hand while respecting strict hygiene rules.
Made in Provence
Our Organic Range
At Maison Navarrete, we're committed to offering products that respect both the environment and your taste buds. That's why we've created a range of organic biscuits, made with organically grown ingredients, without compromising on taste or quality.
Our organic biscuits are made from the finest organic ingredients, carefully selected for their purity and respect for the environment. Each ingredient is carefully chosen, following an ethical approach, to guarantee a healthy, tasty and environmentally friendly product. We are proud to be certified Organic Agriculture , guaranteeing that each biscuit meets the highest standards of organic production.
An Authentic and Natural Taste
The manufacturing workshop
The baking workshop is located in Les Lecques, in the commune of Saint-Cyr-sur-Mer, Provence. When we make our biscuits, you can smell the sweet aromas wafting from the workshop. You can even see the process through a transparent window. The baking workshop has recently expanded to offer you plenty of new recipes.
We look forward to letting you taste our delicious recipes.